Chinese Food
All Recipes
Dongpo elbow
Fat but not greasy. Baba but not rotten
Stewed pork knuckle with soy sauce
Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...
Cow cake roll + giraffe cake roll
These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine.... ...
Spicy crab
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...
Cranberry mixed vegetable duck meat roll
Cranberry has always been a traditional healthy food in North America. Cranberry, together with grapes and blueberries, is called the three major fruits in North America. Cranberry is a kind of red berry. It is rich in vitamin C and has a good h... ...
Braised chicken
I always like braised chicken. I have nothing to do. I tried it myself. It tastes good.
Marshmallow peanut nougat
Because I like baking, I also like to make all kinds of sweets, from nougat, Naruto peel, marmalade peel, toffee, to French fruit soft candy. Every kind of sugar is a masochistic process. But I enjoy it. Among all kinds of candy, peanut nougat i... ...
Sweet and Sour Shrimp
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
Pleurotus ostreatus
There are some Pleurotus and lentils left in the refrigerator. Today, I have steak. The stir fry is not good. Just think about it and fry it, so as not to waste it.
Peanut butter waffle
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Boiled meat slices
Sichuan cuisine is famous for its freshness, spiciness and fragrance. The meat slices are not greased. They are boiled after being starched. It not only keeps the meat fresh and tender, but also avoids being greasy. Use Chinese cabbage to neutra... ...
Fish flavored shredded pork
There's no fish in fish flavored shredded pork. There's no wife in wife's cake. There's no tiger skin in tiger skin pepper. There's no husband and wife in husband and wife's lung slices. There's no bridge in the rice noodle crossing the bridge. ... ...
Purple potato egg tart
There is a child under 5 years old at home. He is picky about food, likes to eat snacks and likes to eat baked goods. I think it should be nurtured from childhood. Since I bought the oven and went into the baking pit, my family has seldom visite... ...
Cupcakes
Here comes the cupcake recipe that doesn't shrink or collapse. It's better to beat the whole egg.
